Roasted Tomato Soup

Roasted Tomato Soup
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Roasted Tomato Soup

Recipe by James Reed
5.0 from 1 vote

This roasted tomato soup is made with ripe tomatoes. I like to roast an onion, some red bell pepper, and garlic with the tomatoes. They caramelize and add a natural sweetness and even more flavor to this simple tomato soup.

Course: Brunch, Dinner, Main, Salads, Sides, Lunch, SoupsCuisine: AmericanDifficulty: Easy
Servings
+
–

6

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

133

kcal
Total time

1

hour 

30

minutes

Ingredients

  • 3 lbs 3 Tomatoes – any kind – ripe- quarted

  • 1 lg 1 Yellow Onion – quarted

  • 1/2 lg 1/2 Bell Pepper – Red- quarted

  • 3 tbsp 3 Light oil – any kind

  • 1 tbsp 1 Sea Salt

  • 1.5 tsp 1.5 Black Pepper – Ground

  • 1 tbsp 1 Garlic – 3 Cloves Minced Fine

  • 5 cups 5 Chicken Broth

  • 2 tsp 2 Basil – dried

  • 1 tsp 1 Parsley – dried

Directions

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  • Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Drizzle olive oil over the tomato mixture and season with salt and pepper.
  • Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
  • Meanwhile, bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.

  • Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed.
  • Pour pureed tomato mixture into the stockpot with chicken broth. Puree remaining half of the tomato mixture and add to chicken stock mixture, stirring well. Simmer until heated through, about 5 minutes.
  • Serve and enjoy!

Notes


  • Home cooks praise the rich, sweet flavor of this easy-to-prep tomato soup.

    “Easy to make and loved by the whole family,”

Nutrition Facts

  • Serving Size: 1
  • Total number of serves: 6
  • Calories: 133kcal
  • Fat: 8g
  • Saturated Fat: 0.6g
  • Cholesterol: 4mg
  • Sodium: 1903mg
  • Potassium: 665mg
  • Carbohydrates: 13.9g
  • Fiber: 3.8g
  • Sugar: 8.5g
  • Protein: 3.9g
  • Calcium: 54mg
  • Iron: 1mg