Mini Cottage Cheese Pizzas

Mini Cottage Cheese Pizzas
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Mini Cottage Cheese Pizzas

Recipe by James Reed
5.0 from 1 vote

Keyword: cottage cheese, easy, gluten free pizza, healthy, healthy meal prep, high protein, high protein dinner, high protein snack, keto, low carb, meal prep, pizza, pizza alternative

Course: Appetizers, Breakfast, SidesCuisine: AmericanDifficulty: Easy
Servings
+
–

12

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

300

kcal
Total time

1

hour 

Ingredients

  • 1 16oz 1 Cottage Cheese – Full fat

  • 4 Lg. 4 Eggs

  • 2 tsp 2 Italian Seasoning

  • 1 cup 1 Mozzarella cheese

  • 1 jar 1 Marinara Sauce – your favorite

Directions

  • Preheat oven to 350F and lightly grease cups of a muffin pan with oil.
  • In a large bowl, add the cottage cheese and eggs. Mix together until everything is fully combined.
  • Add seasoning and mix again. Be careful here ..don’t add to much seasoning.
  • Fill each cup of the pan about 3/4 full, leaving space at the top for them to rise.
  • Bake for 35 min until firm and slightly golden yellow.
  • Add 1-2 tablespoons marinara, shredded cheese, and other toppings of choice to each pizza cup.
  • Broil in the oven until the cheese is melted (about 3 min).
  • Let them cool for a bit, scoop out of the pan, and enjoy!
  • Optional pizza toppings: turkey pepperoni, veggies, etc.

Equipment

  • Silicone trays

Notes

  • Keyword: cottage cheese, easy, gluten free pizza, healthy, healthy meal prep, high protein, high protein dinner, high protein snack, keto, low carb, meal prep, pizza, pizza alternative

Nutrition Facts

  • Serving Size: 1
  • Total number of serves: 12
  • Calories: 100kcal
  • Fat: 5.3g
  • Saturated Fat: 2.4g
  • Cholesterol: 68mg
  • Sodium: 467mg
  • Potassium: 239mg
  • Carbohydrates: 4.8g
  • Fiber: 1g
  • Sugar: 3.2g
  • Protein: 8.8g
  • Calcium: 99mg
  • Iron: 1mg
  • Vitamin D: 0.4mg