Honey-Mesquite Rib Rub

Honey-Mesquite Rib Rub
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Honey-Mesquite Rib Rub

Recipe by James Reed
0.0 from 0 votes
Course: Brunch, Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings
+
–

8

servings
Prep time

30

minutes
Cooking time

minutes
Calories

300

kcal
Total time

30

minutes

Ingredients

  • .25 cup .25 Honey Powder

  • 2 tbsp 2 Smoked Paprika

  • 2 tbsp 2 Chili Powder

  • 1 tbsp 1 Brown Sugar

  • 1 tsp 1 Garlic Powder

  • 1 tsp 1 Onion Powder

  • 1 tsp 1 Ground Mustard

  • 1 tsp 1 Black Pepper – Ground

  • 1 tsp 1 Sea Salt

  • .25 tsp .25 Cayenne Pepper or more

Directions

  • Blend: Combine all ingredients in a bowl or spice grinder to ensure a uniform powder, especially to break up any clumps in the honey powder.
  • Apply: Pat the ribs dry, apply a light coat of mustard or oil, and rub generously on all sides.
  • Smoke: Smoke ribs at 225°F–275°F.
  • Finish: For extra flavor, wrap in foil with extra honey and butter.

Notes

  • Pro-Tips for Honey Mesquite Ribs:

    Honey Powder vs. Liquid: Use honey powder for a dry rub that sticks well. If using liquid honey, apply it during the wrap phase, not the initial rub.

    Best Pairings: This rub pairs perfectly with mesquite wood chunks or pellets, which provide an intense, authentic smoky flavor.

Nutrition Facts

  • Serving Size: 1 serving
  • Total number of serves: 8
  • Calories: 53kcal
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Sodium: 326mg
  • Potassium: 100mg
  • Carbohydrates: 12.9g
  • Fiber: 1.5g
  • Sugar: 10.5g
  • Protein: 0.7g
  • Calcium: 16mg
  • Iron: 1mg