Classic Homemade Waffles

Classic Homemade Waffles
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Classic Homemade Waffles

Recipe by James Reed
0.0 from 0 votes

These waffles turn out lovely and crispy. Perfect for any day of the week for Breakfast, Lunch or Dinner.

Course: Appetizers, Brunch, Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings
+
–

5

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

400

kcal
Total time

30

minutes

Ingredients

  • 2 cups 2 All Purpose Flour

  • 1 tsp 1 Sea Salt

  • 4 tsp 4 Baking Powder

  • 2 tbsp 2 White Sugar

  • 2 lg 2 Eggs

  • 1.5 cups 1.5 Milk – 4%- warmed

  • 6 tbsp 6 Butter – Unsalted- Melted

  • 1 tsp 1 Vanilla extract

Directions

  • Gather all ingredients.
  • Mix flour, salt, baking powder, and sugar together in a large bowl; set aside. Preheat waffle iron to desired temperature.
  • Beat eggs in a separate bowl; stir in milk, butter, and vanilla.
  • Pour milk mixture into flour mixture; beat until blended.
  • Ladle batter into a preheated waffle iron.
  • Cook waffles until golden and crisp.
  • Serve immediately and enjoy with butter, warm syrup, or jam.

Notes

  • You can make the batter ahead of time and cook the waffles just before serving. Cover the batter and refrigerate overnight or up to 3 days. Whisk well before using.

Nutrition Facts

  • Serving Size: 1 serving
  • Total number of serves: 5
  • Calories: 400kcal
  • Fat: 18.6g
  • Saturated Fat: 10.8g
  • Cholesterol: 120mg
  • Sodium: 914mg
  • Potassium: 197mg
  • Carbohydrates: 47.6g
  • Fiber: 1.4g
  • Sugar: 8.6g
  • Protein: 10.2g
  • Calcium: 329mg
  • Iron: 3mg
  • Vitamin D: 1.5mg