Avocado Toast w/ Scrambled Eggs & Salsa

Avocado Toast w/ Scrambled Eggs & Salsa
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Avocado Toast w/ Scrambled Eggs & Salsa

Recipe by James Reed
0.0 from 0 votes

Well, this Southwest Avocado Toast is seriously one of my favorite breakfasts! Technically it can be eaten at any meal, but since it has eggs I primarily eat it for breakfast.

Course: Appetizers, Brunch, Lunch, Sides, Soups, Dinner, SaladsCuisine: AmericanDifficulty: Easy
Servings
+
–

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 lg 1 Avoccado – ripe

  • 2 tbsp 2 Lime – juice

  • 1/8 tsp 1/8 Sea Salt

  • 4 SL 4 Bread – toasted

  • 1 jar 1 Salsa – what ever you like

  • 4 lg 4 Eggs

  • 2 tbsp 2 Butter – Unsalted

Directions

  • In bowl mix together your avocado
  • Spread half mixture on each of your pieces of toast
  • Top with your scrambled eggs and desired amount of salsa
  • Garnish with cilantro if desired

Nutrition Facts

  • Serving Size: 2
  • Total number of serves: 2
  • Calories: 400kcal
  • Fat: 23.6g
  • Saturated Fat: 10.8g
  • Cholesterol: 403mg
  • Sodium: 557mg
  • Potassium: 228mg
  • Carbohydrates: 28g
  • Fiber: 2.4g
  • Sugar: 3.7g
  • Protein: 18.8g
  • Calcium: 132mg
  • Iron: 4mg
  • Vitamin D: 2.2mg