Key Lime Pie

Key Lime Pie
Print

Key Lime Pie

Recipe by James Reed
0.0 from 0 votes

This easy key lime pie recipe is the 1999 American Pie Council’s National Pie Championship’s 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.

Course: Dessert, Brunch
Servings
+
–

8

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

302

kcal
Total time

45

minutes

Ingredients

  • 5 lg 5 Eggs yolks – beaten

  • 1 14oz 1 Sweetened Condensed Milk

  • .5 cup .5 Key Lime Juice

  • 1 9in 1 Graham Cracker Crust

Directions

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  • Pour mixture into unbaked graham cracker crust.
  • Bake in the preheated oven until filling is set, about 15 minutes.
  • Allow to cool completely before slicing.

Notes

  • Four simple ingredients make this award-winning pie come together.

    Home cooks agree that a homemade graham cracker crust takes the flavor to a new level.

    It also goes great with a homemade raspberry sauce.” 

Nutrition Facts

  • Serving Size: 1 serving
  • Total number of serves: 8
  • Calories: 302kcal
  • Fat: 12.4g
  • Saturated Fat: 4.8g
  • Cholesterol: 132mg
  • Sodium: 167mg
  • Potassium: 237mg
  • Carbohydrates: 42.2g
  • Fiber: 0.5g
  • Sugar: 31.1g
  • Protein: 6.8g
  • Calcium: 163mg
  • Iron: 1mg
  • Vitamin D: 0.7mg