Butter – Homemade

Butter - Homemade
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Butter – Homemade

Recipe by James Reed
0.0 from 0 votes
Course: Breakfast, Brunch, Dinner, Lunch, SidesCuisine: American, FrenchDifficulty: Easy
Servings
+
–

16

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

101

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 2 cups 2 Heavy Cream – 40%

  • .25 tsp .25 Sea Salt- [optional

Directions

  • Gather the Ingredients
  • Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
  • Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
  • Enjoy!

Make it…

  • Finished
  • Beater
  • Blend